固相微萃取与气相色谱-质谱联用法对不同酒龄黄酒的微量风味分析与应用
江伟, 兰玉倩, 黄毅, 薛洁, 张五九
Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
Jiang Wei, Lan Yu-qian, Huang Yi, Xue Jie, Zhang Wu-jiu
食品与发酵工业
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2011, (02): 144
-150
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DOI: 10.13995/j.cnki.11-1802/ts.2011.02.041
