不同盐对鲤鱼肌原纤维蛋白结构和凝胶特性的影响
孔保华,李明清,夏秀芳
The Influence of Salts on the Structural and Gel Properties of Common Carp(Cyprinus carpio) Myofibrillar Proteins
Kong Bao-hua, Li Ming-qing, Xia Xiu-fang
食品与发酵工业
.
2011, (03): 50
-55
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.026
