pH值对再制干酪功能特性的影响

pH值对再制干酪功能特性的影响

尹长林,刘佳,赵征

Influence of pH on Processed Cheese Functional Properties

Yin Chang-lin, Liu Jia, Zhao Zheng

食品与发酵工业 . 2011, (03): 56 -60 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.027