国外“无麸质”食品的管理
刘中勇,韦晓群,谢力
A Review of the Management of "Gluten-free" Food in Foreign Countries
Liu Zhong-yong, Wei Xiao-qun, Xie Li
食品与发酵工业 . 2011, (03): 136 -140 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.03.039