冷却牛肉贮藏过程中的品质变化
李飞燕,梁荣蓉,张一敏,罗欣
Study on Changes of Chilled Beef Quality During Storage
Li Fei-yan, Liang Rong-rong, Zhang Yi-min, Luo Xin
食品与发酵工业 . 2011, (03): 182 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.03.045