氧气对茶多酚化学氧化合成茶黄素的影响
张建勇,江和源,崔宏春,江用文
The Impact of Oxygen on Theaflavins Synthesis by Chemical Oxidation of Tea Polyphenol
Zhang Jian-yong, Jiang He-yuan, Cui Hong-chun, Jiang Yong-wen
食品与发酵工业
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2011, (04): 58
-63
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.010