高温变性豆粕酶改性过程中蛋白质结构的变化
任为聪,程建军,张智宇,赵伟华,江连洲
Effect of Enzymic Modification Treatment on Structural Characteristics of Commercial Highly Denatured Defatted Soy Flakes
Ren Wei-cong, Cheng Jian-jun, Zhang Zhi-yu, Zhao Wei-hua, Jiang Lian-zhou
食品与发酵工业
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2011, (04): 42
-47
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.023
