糖基化反应对花生分离蛋白乳化性的影响

曾茂茂,曲刚,陈洁,黄小林

Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate

Zeng Mao-mao, Qu Gang, Chen Jie, Huang Xiao-lin

食品与发酵工业 . 2011, (04): 37 -41 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.031