发芽燕麦不同溶剂提取液抗氧化活性的比较
付晓燕,李海龙,杨超,谢笔钧,孙智达
Comparison of Antioxidant Activity for Different Solvents Extracts from Germinationed Oat
Fu Xiao-yan, Li Hai-long, Yang Chao, Xie Bi-jun, Sun Zhi-da
食品与发酵工业
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2011, (04): 68
-72,77
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.035
