乳酸菌发酵对草鱼肉理化特性和蛋白质降解变化的影响
汪雨,王志耕,程华平,梅林,薛秀恒
The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp
Wang Yu, Wang Zhi-geng, Cheng Hua-ping, Mei Lin, Xue Xiu-heng
食品与发酵工业
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2011, (04): 125
-130
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.038
