固相微萃取-气相色谱-质谱法分析中高温大曲发酵、贮存过程中挥发性风味成分的变化
张春林,敖宗华,炊伟强,沈才洪,陶文沂,张宿义,王小军
Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum
Zhang Cun-lin, Ao Zong-hua, Chui Wei-qiang, Shen Cai-hong, Tao Wen-yi, Zhang Su-yi, Wang Xiao-jun
食品与发酵工业
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2011, (04): 198
-203
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.046
