固相微萃取-气相色谱-质谱法分析中高温大曲发酵、贮存过程中挥发性风味成分的变化
张春林,敖宗华,炊伟强,沈才洪,陶文沂,张宿义,王小军
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (04) : 198-203.
固相微萃取-气相色谱-质谱法分析中高温大曲发酵、贮存过程中挥发性风味成分的变化
Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum
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