GC-MS对不同奶味香精成分分析及香气变化规律

朱卫平,韦庆益,宁正祥

Comparison of Compounds and Aroma Variation in Different Milk Flavors by GC-MS

Zhu Wei-ping, Wei Qing-yi, Ning Zheng-xiang

食品与发酵工业 . 2011, (05): 170 -174 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.019