氮源对L-色氨酸发酵的影响
黄静,史建明,霍文婷,徐庆阳,谢希贤,陈宁
The Effects of Nitrogen Sources on the Fermentation of L-tryptophan
Huang Jing, Shi Jian-ming, Huo Wen-ting, Xu Qing-yang, Xie Xi-xian, Ning Chen
食品与发酵工业
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2011, (05): 21
-25
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.022
