产γ-氨基丁酸乳酸菌的筛选及发酵过程研究
周青,魏春,应向贤,章银军,汪钊
Studies on Screening and Fermentation Process of Lactic Acid Bacteria Producing γ-aminobutyric Acid
Zhou Qing, Wei Chun, Ying Xiang-xian, Zhang Yin-jun, Wang Zhao
食品与发酵工业
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2011, (05): 26
-31
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.023
