黄连、连翘对几种常见食品污染菌的体外协同抑菌效果
王婷婷,李大鹏,徐晓燕,徐燕,韩址楠
The in vitro Synergy of Coptis Chinensis and Forsythia Suspensa Against Several Common Microorganisms Causing Food Contamination
Wang Ting-ting, Li Da-peng, Xu Xiao-yan, Xu Yan, Han Zhi-nan
食品与发酵工业
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2011, (05): 70
-72
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.035
