鹅骨泥酶解条件优化及游离氨基酸组成分析
汪学荣,周玲,谢友慧,彭祥伟
Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
Wang Xue-rong, Zhou Ling, Xie You-hui, Peng Xiang-wei
食品与发酵工业
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2011, (05): 79
-82
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.036
