超高压处理对牡蛎超微结构、组分及蛋白质变性的影响
赵伟,杨瑞金,张文斌,华霄,唐亚丽,陶晶
Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
Zhao Wei, Yang Rui-jin, Zhang Wen-bin, Hua Xiao, Tang Ya-li, Tao Jing
食品与发酵工业
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2011, (05): 7
-11
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.040
