米曲霉发酵鳕鱼皮制取低分子肽条件的优化及活性研究
吴海滨,刘尊英,曾名湧,赵元晖,董士远
The Optimization of Fermentation of Cod Fish Skin with Aspergillus oryzae to Produce Peptides of LMW and the Research of Bioactivity of Fermentation Peptides
Wu Hai-bin, Liu Zun-ying, Zeng Ming-yong, Zhao Yuan-hui, Dong Shi-yuan
食品与发酵工业
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2011, (05): 110
-114
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.044
