利用固定化谷氨酰胺转氨酶生产搅拌型软枣猕猴桃果肉酸奶
张春红,孙婧,许娇,刘长江
Research of Immobilized Transglutaminase in Stirred Actinidia Arguta Fruit Yogurt
Zhang Chun-hong, Sun Jing, Xu Jiao, Liu Chang-jiang
食品与发酵工业
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2011, (05): 209
-212
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.047
