四川香肠中产香葡萄球菌的分离与鉴定
杨勇,张雪梅,程艳,刘书亮,李诚,秦文,蒲彪
Isolation and Identification of Aroma Producing Staphylococci from Sichuan Sausage
Yang Yong, Zhang Xue-mei, Cheng Yan, Liu Shu-liang, Li Cheng, Qin Wen, Pu Biao
食品与发酵工业
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2011, (06): 29
-34
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.005
