马氏珠母贝高F值寡肽初步分离纯化及氨基酸组成分析
郑惠娜,章超桦,吉宏武,秦小明,曹文红,刘书成
Preliminary Separation and the Amino Acid Composition of Pinctada martensii Meat Protein Hydrolysate with a High Fischer Ratio
Zheng Hui-na, Zhang Chao-hua, Ji Hong-wu, Qin Xiao-ming, Cao Wen-hong, Liu Shu-cheng
食品与发酵工业
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2011, (06): 47
-50
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.006
