发芽过程中大豆生理活性和GABA等物质含量变化及相关性研究
郭元新,宋玉,杨润强,陈惠,顾振新
Study on the Changes and Correlation of Physiological Activities,γ-aminobutyric Acid and Other Essential Substances in Germinating Soybean
Guo Yuan-xin, Song Yu, Yang Run-qiang, Chen Hui, Gu Zhen-xin
食品与发酵工业
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2011, (06): 51
-55
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.007
