葡萄籽提取物对烤羊肉中杂环胺形成的影响
廖国周,王桂瑛,徐幸莲,周光宏
Inhibition Effect of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines in Fried Mutton
Liao Guo-zhou, Wang Gui-ying, Xu Xing-lian, Zhou Guang-hong
食品与发酵工业
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2011, (06): 98
-101
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.008
