不同工艺提取树莓花青素的品质比较
张燕,徐茜,王婷婷,胡小松,廖小军
Quality Comparison of Anthocyanins Extracts From Different Raspberry Extraction Technologies
Zhang Yan -, Xu Qian, Wang Ting-ting -, Hu Xiao-song -, Liao Xiao-jun -
食品与发酵工业
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2011, (06): 201
-205
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.010
