外源NO处理对绿芦笋货架期保鲜效果的影响

刘红锦,胡花丽,李鹏霞

Effects of Exogenous Nitric Oxide Treatment on The Preservation of Green Asparagus

Liu Hong-jin, Hu Hua-li, Li Peng-xia

食品与发酵工业 . 2011, (06): 212 -215 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.011