纳豆菌的分离、鉴定及产蛋白酶液态发酵条件的优化
王素英,田立丹,沈亚薇,李枫
Isolation and Identification of Natto Bacteria and Optimization of Liquid-Fermentation Conditions for Protease Producing
Wang Su-ying, Tian Li-dan, Shen Ya-wei, Li Feng
食品与发酵工业
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2011, (06): 74
-77
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.022
