β-甘露聚糖酶低限度水解制备适度黏度魔芋胶
贺雪姣,王洪新,马朝阳,尔朝娟
Limited Enzymatic Hydrolysis to Produce Konjac Glucomannan with Moderate Viscosity by β-mannanase
He Xue-jiao, Wang Hong-xin, Ma Chao-yang, Er Chao-juan
食品与发酵工业
.
2011, (06): 102
-105
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.06.024
