微波及超声-微波协同加热对大米淀粉回生特性的影响
姜倩倩,田耀旗,徐学明,金征宇
Influence of Microwave Heating and Ultrasonic-microwave Synergistic Heating on the Retrogradation of Rice Starch
Jiang Qian-qian, Tian Yao-qi, Xu Xue-ming, Jin Zheng-yu
食品与发酵工业
.
2011, (06): 56
-59
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.06.030
