以共附生乳酸菌发酵虾头、虾壳

以共附生乳酸菌发酵虾头、虾壳

李磊,庄泽娟,段杉,刘斯雅,林瑞君

Fermentation of Shrimp Waste by Epiphytic Lactic Acid Bacteria

Li Lei, Zhuang Ze-juan, Duan Shan, Lui Si-ya, Lin Rui-jun

食品与发酵工业 . 2011, (06): 82 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.034