发酵温度对发酵玉米醪中总酸及主要微生物的影响
姜照,杜金华,孙文涛,祝敏
Effects of Fermentation Temperature on Total Acidity and Dominant Microorganisms of Fermented Maize Mash
Jiang Zhao, Du Jin-hua, Sun Wen-tao, Zhu Min
食品与发酵工业
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2011, (06): 87
-91
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.035
