枇杷酒香气成分SPME萃取条件优化

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蒲彪,张瑶,刘云,刘兴艳

Optimization of Aroma Components Extraction from Loquat Wine by HP-SPME

Pu Biao, Zhang Yao, Liu Yun, Liu Xing-yan

食品与发酵工业 . 2011, (06): 114 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.036