红枣不同部位的抗氧化活性

王毕妮,曹炜,樊明涛,程妮,高慧,邓建军

Antioxidant Activity of Extracts from Different Tissues of Jujube

Wang Bi-ni, Cao Wei, Fan Ming-tao, Cheng Ni, Gao Hui, Deng Jian-jun

食品与发酵工业 . 2011, (06): 126 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.037