芥末等8种食物过敏原的多重PCR检测技术
王玮,韩建勋,吴亚君,袁飞,陈颖,葛毅强
Detection of Mustard and other Seven Food Allergens by Multiplex PCR
Wang Wei, Han Jian-xun, Wu Ya-jun, Yuan Fei, Chen Ying, Ge Yi-qiang
食品与发酵工业
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2011, (06): 156
-160
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.041
