超高效液相色谱串联质谱法测定樱桃酒中的5种酚酸
方玲玲,肖作兵,牛云蔚,于海燕
Determination of Phenolic Acid Compounds in Cherry Wines by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Fang Ling-ling, Xiao Zuo-bing, Niu Yun-wei, Yu Hai-yan
食品与发酵工业
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2011, (06): 172
-176
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.044
