两种高效液相色谱法测定茶叶中茶氨酸含量的比较
杨卫,鲜殊,王玺,李大祥,宛晓春
The Comparative Study on Theanine Quantitation by Two High-performance Liquid Chromatography Methods
Yang Wei, Xian Shu, Wang Xi, Li Da-xiang, Wan Xiao-chun
食品与发酵工业
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2011, (06): 177
-180
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.045
