初始气体比例对白玉菇常温气调贮藏品质的影响
王欣,周春梅,刘宝林,雷磊,唐惠明,孙燕敏
The Influences of Initial O2 and CO2 Ratio on the Quality of White Hypsizygus marmoreus During MAP Storage at Room Temperature
Wang Xin, Zhou Chun-mei, Liu Bao-lin, Lei Lei, Tang Hui-ming, Sun Yan-min
食品与发酵工业
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2011, (06): 206
-211
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.049
