4种干燥方法对荔枝果肉干制品品质的影响
张向阳,乔方,方长发,张树飞,王燕,顾亚萍
Quality Propertion of Dried Lichee by Four Drying Methods
Zhang Xiang-yang, Qiao Fang, Fang Chang-fa, Zhang Shu-fei, Wang Yan, Gu Ya-ping
食品与发酵工业
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2011, (07): 122
-125
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DOI: 10.13995/j.cnki.11-1802/ts.2011.07.038
