以稻杆粉为基质获得灵芝高附加值产品的工艺优化
崔月花,彭祝明,胡嘉兴,邹恒昭
Optimized Medium for Production of High Additional Value Products by Ganoderma lucidum in Submerged Culture Using Rice Stalk Powder
Cui Yue-hua, Peng Zhu-ming, Hu Jia-xing, Zou Heng-zhao
食品与发酵工业
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2011, (08): 100
-105
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.002
