TGase交联对alcalase水解大豆分离蛋白起泡性的影响
曾茂茂,何志勇,陈洁,黄小林
Effects of TGase Cross-linking on Foaming Properties of Hydrolytic Products from Soy Protein Isolate by Alcalase
Zeng Mao-mao, He Zhi-yong, Chen Jie, Huang Xiao-lin
食品与发酵工业
.
2011, (08): 22
-25
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.08.022
