黄酒发酵液中产生物胺乳酸菌的分离鉴定与评价
周韩玲,杜丽平,孟镇,钟其顶,熊正河,邹慧君,肖冬光
Isolation,Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine
Zhou Han-ling, Du Li-ping, Meng Zhen, Zhong Qi-ding, Xiong Zheng-he, Zou Hui-jun, Xiao Dong-guang
食品与发酵工业
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2011, (08): 47
-50
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.026
