青梅花、枝、叶中多酚的抗氧化活性及稳定性的研究

石嘉怿

Study on Antioxidant Activity and Thermal Stability of Polyphenol from Flowers,Branches and Leaves of Prunus mume

Shi Jia-yi

食品与发酵工业 . 2011, (09): 171 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.007