杨梅果实采后抗氧化活性变化及其与苯丙烷类代谢的关系
杨爱萍,汪开拓,金文渊,郑永华
The Correlation of Antioxidant Activity and Phenylpropnaoid Metabolism in Postharvest Chinese Bayberry Fruit
Yang Ai-ping, Wang Kai-tuo, Jin Wen-yuan, Zheng Yong-hua
食品与发酵工业
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2011, (09): 221
-225
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.012
