三频槽式超声处理对盘管中黄酒陈化的影响
蔡明迪,陈希,李汴生,阮征,王锐军
The Effects of Ultrasonic Treatment Under Three Frequencies on Chinese Rice Wine Maturation in Coil Pipe
Cai Ming-di, Chen Xi, Li Bian-sheng, Ruan Zheng, Wang Rui-jun
食品与发酵工业
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2011, (09): 84
-89
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.025
