高产胞外多糖的植物乳杆菌直投发酵菊芋泡菜的研究
崔树茂,郭钦,刘崇万,董英
Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide
Cui Shu-mao, Guo Qin, Liu Chong-Wan, Dong Ying
食品与发酵工业
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2011, (09): 114
-118
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.029
