不同北高丛蓝莓品种的抗氧化成分及其抗氧化活性
姜爱丽,孟宪军,胡文忠,谢虹,田密霞
Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits
Jiang Ai-li, Meng Xian-jun, Hu Wen-zhong, Xie Hong, Tian Mi-xia
食品与发酵工业
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2011, (09): 161
-165
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.037
