冰温结合CT-2保鲜剂对玫瑰香葡萄贮藏品质及生理的影响
关筱歆,李江阔,张鹏,张平,冯叙桥
Effect of Controlled Freezing Point Storage Combined with CT-2 Preservative on Postharvest Quality and Physiology of Muscat hamburg Grape
Guan Xiao-xin, Li Jiang-kuo, Zhang Peng, Zhang Ping, Feng Xu-qiao
食品与发酵工业
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2011, (09): 230
-234
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.044
