浓香型白酒控温发酵下糟醅典型微生物的变化趋势
张超,蒲岚,李璐,邱树毅,王涛,游玲,谢善慈,许德富,倪斌,税梁扬,冯学愚
Trends of Microbes in Temperature-control Fermentationm Material of Strong-flavor Chinese Liquor
Zhang Cao, Pu Lan, Li Lu, Qiu Shu-yi, Wang Tao, You Ling, Xie Shan-ci, Xu De-fu, Ni Bin, Shui Liang-yang, Feng Xue-yue
食品与发酵工业
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2011, (09): 41
-44
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.048
