超临界CO2处理腐生酵母菌细胞内外pH值的变化
王爱英,李军
Determination of Extracellular and Intracellular pH of Saprophytic Yeast Suspension Under Supercritical Carbon Dioxide Treatment
Wang Ai-ying, Li Jun
食品与发酵工业
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2011, (09): 45
-49
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.049
