东北特产香其酱中挥发性成分的SPME-GC-MS分析

苗志伟,刘玉平,孙宝国

The SPME-GC-MS Analysis of Volatile Components in the Northeast Specialty XiangQi Sauce

Miao Zhi-wei, Liu Yu-ping, Sun Bao-guo

食品与发酵工业 . 2011, (10): 139 -144 . DOI: 10.13995/j.cnki.11-1802/ts.2011.10.011